When most people think of Cuba they think of classic cars, Che, beaches and maybe even cocktails. Few people think of museums. What they don’t know is that the nation’s capital, Havana, is a haven for culture-vultures, history fanatics and art aficionados.
Cuban-style roast pork, congri, yucca with mojo and a refreshing mojito: there's no better way to explore Cuba’s multi-cultural heritage than through its syncretic gastronomy. Tantalise your taste buds and prepare yourself for a journey full of flavour – here’s the lowdown on what dishes and drinks to try on your next trip to this beautiful island, along with some bits of history and advice on wining and dining in Cuba.